Connarus sp.

ConnaraceaeLeaves

Connarus sp.

wikimedia · cc-by-sa
Wikimedia Commons - Vojtěch Zavadil

Connarus sp.

wikimedia · cc-by
Wikimedia Commons - Jyotsna Nag

What to Eat

Edible parts: Leaves

The leaves are eaten.

Where to Find It

It is a tropical plant.

Asia, Indochina, SE Asia, Vietnam,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

Connarus sp. is a tropical plant in the Connaraceae family.

Names & Synonyms

Day chua ngut, Porzo, Tacka moc

References (1)

Ogle, B. M., et al, 2003, Food, Feed or Medicine: The Multiple Functions of Edible Wild Plants in Vietnam. Economic Botany 57(1): 103-117

More from Connaraceae