Arthrostemma ciliatum

Ruiz & Pavon

Churunch, Pink fringe

MelastomataceaeFruitLeaves
Arthrostemma ciliatum
iNaturalist · cc-by-nc
(c) John, some rights reserved (CC BY-NC), uploaded by John
Arthrostemma ciliatum
iNaturalist · cc-by
(c) Todd Boland, some rights reserved (CC BY), uploaded by Todd Boland

What to Eat

Edible parts: Fruit, Leaves

The fruit are eaten raw, and the young leaves are eaten with salt.

Where to Find It

It is a tropical plant.

Andes, Bolivia, Brazil, Central America, Colombia, Costa Rica, Ecuador*, Greater Antilles, Guatemala, Hawaii, Honduras, Jamaica, Mexico, Nicaragua, Panama, Peru, South America, Trinidad-Tobago, USA, Venezuela,

Countries: Argentina, Bolivia, Brazil, Belize, Chile, Colombia, Costa Rica, Ecuador, French Guiana, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Peru, Paraguay, Suriname, El Salvador, United States, Uruguay, Venezuela

How to Identify

A climbing herb growing 1-4 m tall with pink flowers, found in tropical regions.

Medicinal Uses

The pinkfringe is a popular ornamental plant. It also has tender, edible stems, which can be used for food. Medicinally, it has been used to treat a variety of conditions, from diabetesto urinary tract infections and sexually transmitted infections.

Wikipedia

Source ↗

Arthrostemma ciliatum, commonly known as pinkfringe, is a species of flowering plant native to the tropical Americas.

Names & Synonyms

Acedillo, Agro viro, Churunch, Sacha wiru, Shiimuijku, Xocoyocillo, Xohxoko istak

Arthrostemma fragile Lindl.Arthrostemma grandiflorum Markgr.Arthrostemma macrodesmum GleasonHeteronoma campanulare Bonpl. ex NaudinHeteronoma diversifolium var. rubiginosum Ram. GoyenaHeteronoma galeottianum NaudinRhexia diversifolia Bonpl.
References (8)
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  • Diaz-Jose, J., et al, 2019, Traditional Knowledge of Edible Wild Plants Used by Indigenous Communities in Zongolica, Mexico. Ecology of Food and Nutrition.
  • Kew Plants of the World Online
  • Pena, F. B., et al, 1998, Los quelites de la Sierra Norte de Puebla, Mexico: Inventory Y Formas de Preparacion. Bol. Soc. Bot. Mexico 62:49-62
  • Torre, de la, L., et al, 2008, Enciclopedia de las Plantas Útiles del Ecuador. Herbario QCA. Pontificia Universidad Católica del Ecuador. p 420
  • Van den Eynden, V., et al, 2003, Wild Foods from South Ecuador. Economic Botany 57(4): 576-603
  • Van den Eynden, V., 2004, Use and Management of edible non-crop plants in southern Ecuador. Ph. D. dissertation Faculty of Agricultural and Applied Biological Sciences, Belgium, 246pp
  • Van den Eynden, V., & Cueva, E., 2008, Las plantas en la alimentacion. Enciclopedia de las Plantas Utiles del Ecuador. Herbario QCA & Herbario AAU. Quito & Aarhus. 2008: 62–66.

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