Miconia ledifolia

(DC.) Naudin

Sierra

MelastomataceaeFruit
Miconia ledifolia
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Stan Shebs (via Wikimedia Commons)

What to Eat

Edible parts: Fruit

The fruit are eaten raw.

Where to Find It

It is a tropical plant. It grows in the humid eastern Andes between 3,000-3,500 m above sea level.

Ecuador*, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A shrub in the Melastomataceae family found in the humid eastern Andes at 3,000–3,500 m elevation in tropical regions.

Wikipedia

Source ↗

Miconia ledifolia is a species of plant in the family Melastomataceae. It is endemic to Ecuador. Its natural habitats are subtropical or tropical dry shrubland and subtropical or tropical high-altitude shrubland.

References (3)
  • Torre, de la, L., et al, 2008, Enciclopedia de las Plantas Útiles del Ecuador. Herbario QCA. Pontificia Universidad Católica del Ecuador. p 429
  • Van den Eynden, V., et al, 2003, Wild Foods from South Ecuador. Economic Botany 57(4): 576-603
  • Van den Eynden, V., 2004, Use and Management of edible non-crop plants in southern Ecuador. Ph. D. dissertation Faculty of Agricultural and Applied Biological Sciences, Belgium, 246pp

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