Moricandia nitens
(Viv.) E. Durand & Barratte
Ahmim
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(c) shani010, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves - young, Flower buds
Young leaves and flower buds are eaten as vegetables.
Where to Find It
It can grow in arid places.
Africa, Egypt, Israel, Libya, Mediterranean, Middle East, North Africa, Sinai, Tunisia,
Countries: United Arab Emirates, Albania, Angola, Bosnia & Herzegovina, Burkina Faso, Bahrain, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Cyprus, Djibouti, Algeria, Egypt, Eritrea, Spain, Ethiopia, France, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Greece, Guinea-Bissau, Croatia, Israel, Iraq, Iran, Italy, Jordan, Kenya, Comoros, Kuwait, Lebanon, Liberia, Lesotho, Libya, Morocco, Monaco, Montenegro, Madagascar, Mali, Mauritania, Malta, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Oman, Qatar, Rwanda, Saudi Arabia, Seychelles, Sudan, Slovenia, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Syria, Eswatini, Chad, Togo, Tunisia, Turkey, Tanzania, Uganda, Yemen, South Africa, Zambia, Zimbabwe
How to Identify
A perennial shrub in the Brassicaceae family that tolerates arid conditions.
References (3)
- Bailey, C. and Danin, A., 1981, Bedouin Plant Utilization in Sinai and the Negev. Economic Botany 35(2): 145-162
- Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 15th April 2011]
- World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew