Reboudia pinnata

(Viv) Schulz

Sli 'adi

BrassicaceaeLeavesFlowersShoots

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(c) Ron Frumkin, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Stem, Flowers, Leaves

The stems, flowers, and leaves are eaten.

It is a Mediterranean plant.

Egypt - Sinai, Israel, Mediterranean, Middle East,

Countries: United Arab Emirates, Albania, Bosnia & Herzegovina, Bahrain, Cyprus, Algeria, Egypt, Spain, France, Greece, Croatia, Israel, Iraq, Iran, Italy, Jordan, Kuwait, Lebanon, Libya, Morocco, Monaco, Montenegro, Malta, Oman, Qatar, Saudi Arabia, Slovenia, Syria, Tunisia, Turkey, Yemen

An herb in the Brassicaceae family found in Mediterranean regions, with edible stems, flowers, and leaves.

Names & Synonyms

Sometimes Erucaria

References (1)

Bailey, C. and Danin, A., 1981, Bedouin Plant Utilization in Sinai and the Negev. Economic Botany 35(2): 145-162