Hordeum glaucum
Steud.
Colazorra
PoaceaeSeeds/Nuts
iNaturalist · cc-by-nc-sa
(c) יאיר אור, some rights reserved (CC BY-NC-SA)
(c) יאיר אור, some rights reserved (CC BY-NC-SA)
iNaturalist · cc-by-nc
(c) Alan Bedggood, some rights reserved (CC BY-NC)
(c) Alan Bedggood, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Alan Bedggood, some rights reserved (CC BY-NC)
(c) Alan Bedggood, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Seeds
The seeds are eaten in pinole.
Where to Find It
It is a temperate plant.
Australia, Central Asia, North America, Tajikistan, Tasmania, USA,
Countries: Antigua & Barbuda, Australia, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, Kyrgyzstan, St Kitts & Nevis, Kazakhstan, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Tajikistan, Turkmenistan, Trinidad & Tobago, United States, Uzbekistan, St Vincent
How to Identify
A temperate grass with seeds that are eaten.
References (2)
- Bocek, B. R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington. Economic Botany 38(2): 240-255
- Tasmanian Vascular Plant Census 2017
