Piper pendulispicum

C. DC.

PiperaceaeShoots
Piper pendulispicum
gbif · cc-by-nc-sa
MBG
Piper pendulispicum
gbif · cc0
Botanical Research Institute of Texas

What to Eat

Edible parts: Stems

The stems are used in soup.

Where to Find It

It is a tropical plant. It grows in north Thailand between 200-1,200 m above sea level.

Asia, Indochina, SE Asia, Thailand, Vietnam,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A vine or woody creeper. It is much branched. The leaves are oval and taper to both ends with a tip at the top end. They are 14-20 cm long and 8-14 cm wide. The male spike is yellowish and hangs down and is 7-15 cm long by 3-5 mm wide. The female flower spikes hang down and are 10-20 cm long and 5 mm wide.

Names & Synonyms

Ja-kan-jin, Sa-kan-daeng, Sa-kan-nua, Tieu gie-thong

References (1)
  • Chaveerach, A., et al, 2006, Ethnobotany of the genus Piper (Piperaceae) in Thailand. Ethnobotany Research and Applications. Vol. 4:223-231

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