Eryngium glomeratum
Lam.
Pagkalos
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(c) Petroc ap Seisyllt, some rights reserved (CC BY-NC), uploaded by Petroc ap Seisyllt
(c) Petroc ap Seisyllt, some rights reserved (CC BY-NC), uploaded by Petroc ap Seisyllt
iNaturalist · cc-by
(c) Eleftherios Katsillis, some rights reserved (CC BY)
(c) Eleftherios Katsillis, some rights reserved (CC BY)
What to Eat
Edible parts: Stems, Leaves
The stems and leaves are eaten in traditional Mediterranean cuisine.
Where to Find It
It is a Mediterranean climate plant.
How to Identify
An herb in the carrot family (Apiaceae) found in Mediterranean climates across Cyprus, Jordan, and the Middle East. It has edible stems and leaves.
Wikipedia
Source ↗Eryngium glomeratum, known as the clustered eryngo,, or also ball eryngo is a species of flowering plant in the family Apiaceae, native from Greece through to Saudi Arabia, and Tunisia.
Names & Synonyms
Kurs'nne
References (2)
- Al-Qura'n, S. A., 2010, Ethnobotanical and Ecological Studies of Wild Edible Plants in Jordan. Libyan Agriculture Research Center Journal International 1(4):231-243
- Della, A., et al, 2006, An ethnobotanical survey of wild edible plants of Paphos and Larnaca countryside of Cyprus. J. Ethnobiol. Ethnomed. 2:34
