Urtica membranacea

Poiret

UrticaceaeLeavesShoots
Urtica membranacea
iNaturalist · cc-by
(c) Duarte Frade, some rights reserved (CC BY)
Urtica membranacea
iNaturalist · cc-by-nc
(c) Sandro Bogdanović, some rights reserved (CC BY-NC)
Urtica membranacea
iNaturalist · cc-by-nc
(c) Sandro Bogdanović, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Leaves, Stems

The leaves and stems are boiled and eaten, cooked in omelettes, and used in soups.

Where to Find It

It is a Mediterranean climate plant. It grows in dry soils. It can grow in arid places.

Africa, Azores, Crete, Europe, Greece, Israel, Italy, Mediterranean, Middle East, Portugal, Sicily, Spain, Turkey, Türkiye,

Countries: Andorra, United Arab Emirates, Albania, Angola, Austria, Bosnia & Herzegovina, Belgium, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Botswana, Belarus, Congo (DRC), Central African Republic, Congo (Republic), Switzerland, Cote d'Ivoire, Cameroon, Cape Verde, Cyprus, Czechia, Germany, Djibouti, Denmark, Algeria, Estonia, Egypt, Eritrea, Spain, Ethiopia, Finland, France, Gabon, United Kingdom, Ghana, Gambia, Guinea, Equatorial Guinea, Greece, Guinea-Bissau, Croatia, Hungary, Ireland, Israel, Iraq, Iran, Iceland, Italy, Jordan, Kenya, Comoros, Kuwait, Lebanon, Liechtenstein, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, Madagascar, North Macedonia, Mali, Mauritania, Malta, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Netherlands, Norway, Oman, Poland, Portugal, Qatar, Romania, Serbia, Russia, Rwanda, Saudi Arabia, Seychelles, Sudan, Sweden, Slovenia, Slovakia, Sierra Leone, San Marino, Senegal, Somalia, South Sudan, Sao Tome & Principe, Syria, Eswatini, Chad, Togo, Tunisia, Turkey, Tanzania, Ukraine, Uganda, Yemen, South Africa, Zambia, Zimbabwe

How to Identify

An annual herb in the nettle family found in Mediterranean climates, growing in dry and arid soils. Both leaves and stems are edible.

Wikipedia

Source ↗

Urtica membranacea is a species of annual herb in the family Urticaceae native to the Mediterranean Basin. They have a self-supporting growth form and simple, broad leaves. Individuals can grow to 39 cm tall.

Names & Synonyms

Addricula, Isurgan, Ortiche, Ortiga

Urtica caudata Vahl non Burm. f.Urtica dubia Forsskal
References (13)
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  • Motti, R. et al, 2009, Traditional Plant Use in the Phlegraean Fields Regional Park (Campania, Southern Italy). Human Ecology 37:775-782
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  • Pardo-de-Santayana, M., et al, 2007, Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study. Journal of Ethnobiology and Ethnomedicine 2007, 3:27
  • Pasta, S., et al, 2020, An Updated Checklist of the Sicilian Native Edible Plants: Preserving the Traditional Ecological Knowledge of Century-Old Agro-Pastoral Landscapes. Frontiers in Plant Science. Volume 11|Article 388
  • Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 13th June 2011]
  • Tardio, J., et al, Ethnobotanical review of wild edible plants in Spain. Botanical J. Linnean Soc. 152 (2006), 27-71
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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