Pandanus penetrans
H. St. John
Naeplo
PandanaceaeShoots
gbif · cc-by-nc-nd
Martin W. Callmander
Martin W. Callmander
gbif · cc-by-nc-nd
Martin W. Callmander
Martin W. Callmander
gbif · cc-by-nc-nd
Martin W. Callmander
Martin W. Callmander
What to Eat
Edible parts: Stem
The stem is eaten.
Where to Find It
It is a tropical plant. It has been recorded at 1,200 m above sea level in Thailand. It grows near streams.
Asia, Indochina, SE Asia, Thailand*,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A screwpine or pandanus 'palm'. It grows 9 m tall. The trunk is 8 cm across. The leaves are 2.7-2.9 m long and 6 cm wide. They are dark green above and more pale underneath. There are prickles along the edge. They are 4-5 mm long. Male flowers hang down from the top of the plant. It has a stalk 65 cm long. The fruit is hidden by bracts The fruit is 14 cm long by 12 cm wide. It is made up of about 576 individual fruit or nuts. These are 3-4 cm long by 9-11 mm wide.
Notes
The fungus Oxydothis oraniopsis has been recorded on this plant.
References (2)
- Johnson, N., 2002, Environmental Change in northern Thailand: Impact on Wild Edible Plant Availability. Ecology of Food and Nutrition, 41: 5, 373-399
- Pacific Sci. 19:534, 1965
