Barbarea bosniaca

Murbek

Bosanska repnica

BrassicaceaeLeaves

Barbarea bosniaca

gbif · cc-by
Royal Botanic Gardens, Kew

Barbarea bosniaca

gbif · cc-by
Royal Botanic Gardens, Kew

Barbarea bosniaca

gbif · cc-by
Royal Botanic Gardens, Kew

What to Eat

Edible parts: Leaves

The leaves are cooked and eaten.

Where to Find It

It is a temperate plant.

Balkans, Bosnia, Europe,

Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Ukraine

How to Identify

A herbaceous plant in the Brassicaceae family found in temperate regions.

References (1)

Redzic, S. J., 2006, Wild Edible Plants and their Traditional Use in the Human Nutrition in Bosnia-Herzegovina. Ecology of Food and Nutrition, 45:189-232

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