Viola elegantula
Schott
Lijepa ljubicica
ViolaceaeFlowers
iNaturalist · cc-by-nc
(c) cicko, some rights reserved (CC BY-NC)
(c) cicko, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Luka Marić, some rights reserved (CC BY-NC), uploaded by Luka Marić
(c) Luka Marić, some rights reserved (CC BY-NC), uploaded by Luka Marić
iNaturalist · cc-by-nc
(c) Stephen Moores, some rights reserved (CC BY-NC), uploaded by Stephen Moores
(c) Stephen Moores, some rights reserved (CC BY-NC), uploaded by Stephen Moores
What to Eat
Edible parts: Flowers
The flowers are used for flavouring and in drinks.
Where to Find It
It is a temperate plant.
Balkans, Bosnia, Europe,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Ukraine
How to Identify
A temperate herb in the Violaceae family.
References (1)
- Redzic, S. J., 2006, Wild Edible Plants and their Traditional Use in the Human Nutrition in Bosnia-Herzegovina. Ecology of Food and Nutrition, 45:189-232
