Strobilurus ohshimae
(Hongo) Hongo
Sugiedatake
MarasmiaceaeMushrooms
iNaturalist · cc-by-nc
(c) Ryoko Fukuyama, some rights reserved (CC BY-NC), uploaded by Ryoko Fukuyama
(c) Ryoko Fukuyama, some rights reserved (CC BY-NC), uploaded by Ryoko Fukuyama
iNaturalist · cc-by
(c) Atsushi Nakajima, some rights reserved (CC BY)
(c) Atsushi Nakajima, some rights reserved (CC BY)
iNaturalist · cc-by
(c) Atsushi Nakajima, some rights reserved (CC BY)
(c) Atsushi Nakajima, some rights reserved (CC BY)
What to Eat
Edible parts: Mushroom
The mushroom is eaten.
Where to Find It
It is a temperate plant.
Asia, Japan,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A temperate mushroom in the Marasmiaceae family that grows on Japanese cedar (Cryptomeria japonica).
References (1)
- Shiono, Y., et al, 2007, Two extracts of the Edible Mushroom Strobilurus ohshimae. Cheminform, Vol. 39 (12) [Chem. Sci. 62(12) , 1685-1589]
