Sarcodon aspratus
(Berk.) S. Ito
Neungee mushroom
BankeraceaeMushrooms
iNaturalist · cc-by
(c) Annika Lindqvist, some rights reserved (CC BY)
(c) Annika Lindqvist, some rights reserved (CC BY)
iNaturalist · cc-by
(c) Mitch Van Dyke, some rights reserved (CC BY)
(c) Mitch Van Dyke, some rights reserved (CC BY)
iNaturalist · cc-by
(c) Mitch Van Dyke, some rights reserved (CC BY)
(c) Mitch Van Dyke, some rights reserved (CC BY)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom is eaten as food.
Where to Find It
It is a temperate plant.
Asia, China, Japan, Korea,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A temperate mushroom in the family Bankeraceae.
Names & Synonyms
Xiangrouchijun
References (3)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- Hall, I. R., et al, 2003, Edible and Poisonous Mushrooms of the World. Timber Press. p 315
- Lee, N., 2007, Identification of bacteria isolated from diseased Neungee mushroom, Sarcodon aspratus. Journal of Basic Microbiology Vol. 47 (1) pp 31-39
