Lepidium capense

Thunb.

Peppergrass

BrassicaceaeLeaves
Lepidium capense
iNaturalist · cc-by-nc
(c) Gigi Laidler, some rights reserved (CC BY-NC), uploaded by Gigi Laidler
Lepidium capense
iNaturalist · cc-by
(c) Jeremy Gilmore, some rights reserved (CC BY), uploaded by Jeremy Gilmore

What to Eat

Edible parts: Leaves

The leaves are eaten.

Where to Find It

It is a subtropical plant.

Africa, Eswatini, Lesotho, South Africa, Southern Africa, Swaziland,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A herbaceous plant in the mustard family (Brassicaceae) found in subtropical regions.

Names & Synonyms

Sebista

Lepidium africanum var. serratum Thell.Lepidium africanum var. typicum Thell.Lepidium decumbens Desv.
References (5)
  • Grivetti, L. E., 1980, Agricultural development: present and potential role of edible wild plants. Part 2: Sub-Saharan Africa, Report to the Department of State Agency for International Development. p 65
  • Long, C., 2005, Swaziland's Flora - siSwati names and Uses http://www.sntc.org.sz/flora/
  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 39
  • van Wyk, Be., & Gericke, N., 2007, People's plants. A Guide to Useful Plants of Southern Africa. Briza. p 72
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179

More from Brassicaceae