Plectranthus laxiflorus

Benth.

Citronella spur-flower, White spur flower

LamiaceaeLeavesRoots
Plectranthus laxiflorus
iNaturalist · cc-by-nc
(c) Craig Peter, some rights reserved (CC BY-NC)
Plectranthus laxiflorus
iNaturalist · cc-by-nc
(c) Craig Peter, some rights reserved (CC BY-NC)
Plectranthus laxiflorus
iNaturalist · cc-by-nc
(c) Craig Peter, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Tubers, Root, Leaves

The leaves are eaten as a vegetable, and the tubers and roots are also edible.

Where to Find It

It is a tropical plant. It grows between 15-1,800 m above sea level. It grows on the edges of forests and along shady river banks.

Africa, Angola. Central Africa, East Africa, Eswatini, Ethiopia, Mozambique, South Africa, Southern Africa, Swaziland, Tanzania, Zambia, Zimbabwe,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A herb. It grows up to 1.5 m high. The crushed leaves have a lemon (citronella) scent. The leaves are 6-10 cm long by 4-6 cm wide. The flowers are in groups of 3. They are white to pale mauve.

How to Grow

The leaves have a sharp citronella-like scent.

Propagation: Seed - sow in well-drained soil, covering lightly with a thin layer of sand, and place in a warm but shaded spot. The seed germinates in about three weeks. Cuttings of Plectranthus species generally root easily - soft tips root faster than semi-hardwood growth. The cuttings are best taken 60 - 100mm long with three or four nodes, making the cut just below a node. Place them in sand, perlite, vermiculite or peat, or any mixture of these, keep them moist and shaded and they should root in 2 - 3 weeks

Medicinal Uses

Plectranthus laxiflorus is a widely used medicinal plant in eastern Afica, being employed the treatment of a wide range of conditions. The plant is said to be abortifacient, antimicrobial, antirheumatic, odontalgic, ophthalmic, purgative and stomachic. The plant is often used to treat abdominal pain and a wide range of other digestive problems. A tea made from the leaves is taken as a treatment for coughs and colds. The plant is also used to treat rheumatism and psychological problems, including madness. It is used as an enema in the treatment of influenza, fevers and abdominal conditions. The crushed leaves and young stems are used to treat eye complaints The plant is rubbed on the skin as a treatment for leprosy. An infusion of the root is used as a mouthwash to treat loose and bleeding teeth and other gum disorders

Other Uses

The crushed leaves and stems are used as an insect repellant to keep mosquitoes away.

Names & Synonyms

Ubebebe, Ifuthane, Uhlolowane, Umadolwane, Umsuthuza

Plectranthus hylophilus auct. non GürkePlectranthus urticoides BakerPlectranthus albus GürkePlectranthus fraternus T.C.E.Fr.Plectranthus hylophilus GürkePlectranthus johnstonii BakerPlectranthus kondowensis BakerPlectranthus laxiflorus var. genuinus Briq. Plectranthus laxiflorus var. stenodontus Briq. Plectranthus neumannii GürkePlectranthus triflorus BakerPlectranthus violaceus GürkeGermanea laxiflora var. genuina Hiern
References (8)
  • Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 3. Kew.
  • Fowler, D. G., 2007, Zambian Plants: Their Vernacular Names and Uses. Kew. p 81
  • Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 246
  • Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 18 (As Plectranthus urticoides)
  • Long, C., 2005, Swaziland's Flora - siSwati names and Uses http://www.sntc.org.sz/flora/
  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 70
  • Vagionas, K., et al, 2007, Chemical analysis of edible aromatic plants growing in Tanzania. Food Chemistry 105 (2007) 1711-1717
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179

More from Lamiaceae