Salvia coccinea
Juss. ex Murray
Texas sage, Red sage
no rights reserved, uploaded by Brady Reed
no rights reserved
(c) Independencia, some rights reserved (CC BY-NC), uploaded by Independencia
What to Eat
Edible parts: Leaves
The leaves are edible.
Where to Find It
It is a tropical and subtropical plant. In Yunnan.
Africa, Asia, Botswana, China, East Africa, Eswatini, Indochina, Marquesas, Myanmar, New Caledonia, Niue, Pacific, Sao Tome and Principe, SE Asia, Slovenia, Southern Africa, Sri Lanka, Swaziland, Thailand, Zimbabwe,
How to Identify
A herb. It grows each year from seed. The stems are erect and 70 cm tall. The leaves are 2-5 cm long by 2-4 cm wide. They have grey hairs underneath and teeth along the edge. The flowers are red.
Wikipedia
Source ↗Salvia coccinea, the blood sage, scarlet sage, Texas sage, or tropical sage, is a herbaceous perennial in the family Lamiaceae that is widespread throughout the Southeastern United States, Mexico, Central America, the Caribbean, and northern South America (Colombia, Peru, and Brazil). At one time Brazil was considered to be where it originated, but its diploid chromosome count now points to Mexico as its place of origin.
Notes
Salvia coccinea Etl. in Africa.
Names & Synonyms
škrlatna kadulja
References (3)
- Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p 220
- http://www.botanic-gardens-ljubljana.com/en/plants
- Long, C., 2005, Swaziland's Flora - siSwati names and Uses http://www.sntc.org.sz/flora/
