Hydropuntia cornea

(J. Agardh) M. J. Wynne

GracilariaceaeSeaweed
Hydropuntia cornea
gbif · cc-by-nc
Miami University - Algae (MU-)
Hydropuntia cornea
gbif · cc-by-nc
University of South Florida - Algae (USF-)
Hydropuntia cornea
gbif · cc-by-nc
University of South Florida - Algae (USF-)

What to Eat

Edible parts: Algae, Seaweed

The seaweed is eaten as algae.

Where to Find It

It is a tropical plant.

Africa, Brazil, Caribbean, East Africa, South America, Tanzania, Venezuela,

Countries: Angola, Argentina, Burkina Faso, Burundi, Benin, Bolivia, Brazil, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Chile, Cameroon, Colombia, Cape Verde, Djibouti, Algeria, Ecuador, Egypt, Eritrea, Ethiopia, Gabon, French Guiana, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Guyana, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Peru, Paraguay, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, Suriname, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, Uruguay, Venezuela, South Africa, Zambia, Zimbabwe

How to Identify

A tropical seaweed of the family Gracilariaceae.

Names & Synonyms
Gracilaria cornea (J. Agardh) M. J. Wynne
References (2)
  • http://www.seavegetables.com (As Gracilaria cornea)
  • Zemke-White, W. L. & Ohno, M., 1999, World seaweed utilisation: An end-of-century summary. Journal of Applied Phycology 11: 369-376 (As Gracilaria cornea)

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