Pyropia acanthophora
(E. C. Oliveira & Coll) M. C. Oliviera, D. Milstein & E. C. Oliviera
BangiaceaeSeaweed
iNaturalist · cc0
no rights reserved, uploaded by Lucas Rodrigues
no rights reserved, uploaded by Lucas Rodrigues
iNaturalist · cc0
no rights reserved, uploaded by Lucas Rodrigues
no rights reserved, uploaded by Lucas Rodrigues
What to Eat
Edible parts: Algae, Seaweed
Within the genus Pyropia multiple species are used for nori (edible seaweed), Pyropia yezoensis and P. haitanensis being most popular. It is a two-billion-dollar industry with most major growers located in China, Korea, and Japan. Nori contains substantial amounts of Vitamin B12 according to a 2014 paper. However, the Academy of Nutrition and Dietetics considers this source unreliable for vegans.
Where to Find It
It is a tropical plant.
Brazil, Canary Islands, South America,
How to Identify
Pyropia acanthophora is a tropical seaweed belonging to the Bangiaceae family.
Names & Synonyms
Porphyra acanthophora E. C. Oliveira & Coll
References (2)
- http://www.seavegetables.com (As Porphyra acanthophora)
- Zemke-White, W. L. & Ohno, M., 1999, World seaweed utilisation: An end-of-century summary. Journal of Applied Phycology 11: 369-376 (As Porphyra acanthophora)
