Campanula rapunculoides

What to Eat

Edible parts: Leaves, Root, Flowers, Stem

Leaves and young shoots can be eaten raw or cooked and are rich in vitamin C. They have a pleasant mild flavour — described as a mild combination of lettuce and nettles with a deep vegetal quality. Surface hairs give a slightly raspy texture but do not irritate. Leaves work well in soups, salads, and sautés; cooking enhances sweetness without reducing hairiness significantly. Older leaves toughen slightly, so younger growth is preferred; clip leaves from spring until frost. The roots have a nut-like, somewhat sweet flavour and are very palatable raw or cooked — crisp, juicy, and mild, comparable to white radish or a mild turnip, and make a pleasant addition to the salad bowl. Roots were historically cultivated as a vegetable in Europe. They can be roasted, boiled, or eaten fresh, and are best harvested in fall or early spring when young. The flowers are mild and sweet and make visually appealing garnishes.

Known Hazards

Where to Find It

It grows in temperate places. It is often in woodland and rocky places. Melbourne Botanical gardens. It suits hardiness zones 4-9. Tasmania Herbarium.

Asia, Australia, Balkans, Bosnia, Britain, Canada, Caucasus, Central Asia, Czech Republic, Europe, Georgia, Luxembourg, Mediterranean, North America, Norway, Scandinavia, Slovenia, Tajikistan, Tasmania, Turkey, Türkiye, USA,

How to Identify

A plant which keeps growing from year to year. It grows 30-60 cm tall. It forms large patches. The leaves have teeth along the edge. The flower stems are tall. The flowers are nodding and bell shaped. They are blue or violet. They are 20-30 mm long.

How to Grow

An easily grown plant succeeding in almost any soil, though it prefers a moist but well-drained rich sandy loam and a neutral or alkaline soil in sun or partial shade. It is slower growing and less spreading when grown in heavier soils. Plants are hardy to at least -15°c. The species in this genus do not often hybridize and so seed can generally be relied upon to come true. The plants are self-fertile. A beautiful plant, it was at one time cultivated as a culinary plant but has fallen into disuse. The plant produces a mass of thick white roots which can spread at an alarming rate, especially in light soils. It can often fill an entire bed with its tenaceous roots, killing off less vigorous plants. It is best grown in the wild garden where it can be allowed to romp without harm. Plants can also succeed when growing in thin grass. Plants produce seed freely and often self-sow. Slugs are very attracted to this plant, we have had great problems growing it on our Cornish trial grounds because the slugs eat out all the new shoots in spring and can kill even well-established specimens. Members of this genus are rarely if ever troubled by browsing deer. Rampion prefers temperate climates with mild to cool summers. It thrives in loams, clays, or disturbed soils, tolerates drought moderately, and prefers USDA Zones 3–8. It can be invasive in gardens. Habitat & Range: Now widespread across northern United States and southern Canada, extending into Colorado and Utah. Occurs in disturbed habitats, roadside margins, gardens, and fields. Size & Landscape Performance: Plants grow 30–110 cm tall and spread rapidly. As an ornamental, it is problematic due to invasiveness. Cultivation (Horticulture): Easy to grow but difficult to eradicate. Once valued as a vegetable (roots), though rarely grown intentionally in modern times.

Propagation: Sow seed on the surface in a cold frame in spring; germination typically occurs in 2–4 weeks at 18°C and is easy. Once large enough to handle, prick seedlings out into individual pots and grow on in a cold frame for at least the first winter, then plant out in late spring or early summer after the last expected frosts. Take basal cuttings in spring by harvesting shoots around 10–15cm long with plenty of underground stem; pot individually and keep in light shade in a cold frame or greenhouse until rooting well, then plant out in summer. Division in spring or autumn is very easy — any piece of root is capable of producing a new plant.

Medicinal Uses

The plant contains vitamin C. In Russia it has traditionally been used as a treatment for hydrophobia.

Other Uses

The flowers are pollinated primarily by bees, including bumblebees and solitary species that readily enter the bell-shaped blooms, with some additional pollination by long-tongued flies.

Campanula rapunculoides, known by the common names creeping bellflower, rampion bellflower, rover bellflower, garden bluebell, creeping bluebell, purple bell, garden harebell, and creeping campanula, is a perennial herbaceous plant of the genus Campanula, belonging to the family Campanulaceae. Native to central and southern Europe and west Asia, in some parts of North America it is an extremely invasive species.

Notes

There are about 300 Campanula species.

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