Cardamine bonariensis

Juss. ex Pers.

BrassicaceaeLeaves
Cardamine bonariensis
iNaturalist · cc-by
(c) Paúl Gonzáles, some rights reserved (CC BY)
Cardamine bonariensis
iNaturalist · cc-by
(c) Paúl Gonzáles, some rights reserved (CC BY)
Cardamine bonariensis
iNaturalist · cc-by
(c) Paúl Gonzáles, some rights reserved (CC BY)

What to Eat

Edible parts: Leaves

The leaves can be eaten raw.

Where to Find It

It is a tropical plant. In Argentina it grows from sea level to 4,500 m above sea level.

Argentina, Brazil, Chile, Ecuador, Paraguay, South America, Uruguay,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A cabbage family herb. It keeps growing from year to year. It grows 7-35 cm tall. The leaves are 2-8 cm long. The fruit are 2-3 cm long and 1 mm wide.

How to Grow

We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it could succeed outdoors in many parts of this country. The following notes are based on the general needs of the genus. Prefers a moist humus rich soil in shade or semi-shade but succeeds in most soils that are not dry.

Propagation: Sow seed outdoors in situ in a shady position in April.

Medicinal Uses

None known.

Other Uses

None known.

Wikipedia

Cardamine bonariensis is an annual herb. Hermaphroditic and insect-pollinated. Tolerates light sandy, medium loamy, and heavy clay soils across mildly acid to mildly alkaline pH. Grows in semi-shade or full sun and prefers moist soil.

Other Information

It is cultivated.

Notes

There are about 160 Cardamine species. They are mostly in damp places in temperate regions. All bittercresses are edible.

Names & Synonyms

Agriao-amargo, Agriaozinho, Berro, Berro blanco

References (6)
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 182
  • Leon-Lobos, P., et al, 2022, Patterns of Traditional and Modern Uses of Wild Edible Native Plants of Chile: Challenges and Future Perspectives. Plants (Basel) v 11 (6) Table S1
  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
  • Syn. pl. 2:195. 1807
  • Torre, de la, L., et al, 2008, Enciclopedia de las Plantas Útiles del Ecuador. Herbario QCA. Pontificia Universidad Católica del Ecuador. p 256
  • www.theplantlist.org

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