Cardamine bulbosa

(Schreber ex Muhl.) Britton, Sterns and Poggenb.

Bittercress, Bulbous cress

BrassicaceaeLeavesRoots
Cardamine bulbosa
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(c) Michael J. Papay, some rights reserved (CC BY), uploaded by Michael J. Papay
Cardamine bulbosa
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(c) Daniel Sembroski, some rights reserved (CC BY-NC), uploaded by Daniel Sembroski
Cardamine bulbosa
iNaturalist · cc-by
(c) Michael J. Papay, some rights reserved (CC BY), uploaded by Michael J. Papay

What to Eat

Edible parts: Roots, Leaves

The leaves can be eaten raw and work well tossed into salads. The rootstock is grated and used as a hot, pungent condiment in the same way as horseradish.

Where to Find It

It is a temperate plant. It grows near springs, low-lying woods and wet meadows. It grows in hardiness zones 4-8.

North America, USA,

Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent

How to Identify

A cabbage family herb. It has a knotty underground stem. The lower leaves are round. The leaves on the stem are sword shaped.

How to Grow

Propagation: Sow seed outdoors in a shady seedbed in April and plant out in autumn or spring. Division is best done in spring — large clumps can go directly into permanent positions, but smaller clumps do better potted up and grown on in a cold frame until well rooted, then planted out in summer or the following spring.

Medicinal Uses

None known.

Other Uses

None known.

Wikipedia

Source ↗

Cardamine bulbosa, commonly called bulbous bittercress or spring cress, is a perennial plant in the mustard family. It is native to a widespread area of eastern North America, in both Canada and the United States. Its natural habitat is moist soils of bottomland forests and swamps, often in calcareous areas. In late spring and early summer, white flowers are produced well above the foliage. Its leaves are edible, and have a peppery taste.

Notes

There are about 160 Cardamine species. They are mostly in damp places in temperate regions.

Names & Synonyms
Arabis bulbosa Schreb. ex Muhl.Arabis rhomboidea Pers.Cardamine rhomboidea (Pers.) DC.Dentaria rhomboidea (Pers.) GreeneDracamine bulbosa (Britton, Sterms & Poggenb.) Nieuwi
References (5)
  • Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 82
  • Duke, J.A., 1992, Handbook of Edible Weeds. CRC Press. p 58
  • Jackes, D. A., Edible Forest Gardens
  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
  • Tozer, F., 2007, The Uses of Wild Plants. Green Man Publishing. p 55

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