Trichilia capitata

Klotzsch

MeliaceaeFruit
Trichilia capitata
iNaturalist · cc-by-nc
(c) Graeme White, some rights reserved (CC BY-NC), uploaded by Graeme White
Trichilia capitata
iNaturalist · cc-by-nc
(c) Graeme White, some rights reserved (CC BY-NC), uploaded by Graeme White

What to Eat

Edible parts: Fruit

The fruit is edible.

Where to Find It

It is a subtropical plant. It grows along streams and sometimes on termite mounds. It grows at low altitude. It can grow in arid places.

Africa, East Africa, Malawi, Mozambique, Zimbabwe,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A shrub or tree. It loses its leaves during the year. It grows 3-15 m tall. The leaves are compound with 4-6 pairs of opposite leaflets. The leaves have leaflets along the stalk and one at the end. The leaves are hairy. The leaflets are 11.5 cm long by 5 cm wide. The flowers are in dense groups in the axils of leaves. The flowers are 3-4 mm long and white. The fruit is a capsule about 1.5 cm across. It is round. The seeds are dull dark red. They have an orange fleshy layer around them.

Medicinal Uses

The roots are used as a treatment for snake bites.

Names & Synonyms

Chicara, Sinzaxeule, Tondua

References (2)
  • Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 263
  • Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 3rd May 2011]

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