Hypoxis hirsuta

(L.) Colville

Yellow star grass

HypoxidaceaeRoots
Hypoxis hirsuta
iNaturalist · cc-by-nc
(c) Bart Jones, some rights reserved (CC BY-NC), uploaded by Bart Jones
Hypoxis hirsuta
iNaturalist · cc-by-nc
(c) Joey Santore, some rights reserved (CC BY-NC), uploaded by Joey Santore
Hypoxis hirsuta
iNaturalist · cc-by-sa
(c) Douglas Goldman, some rights reserved (CC BY-SA), uploaded by Douglas Goldman

What to Eat

Edible parts: Roots

The roots are cooked and eaten as a vegetable.

Where to Find It

It grows on mountain slopes and rocky places. It is best in acid soils.

Canada, North America, USA,

Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent

How to Identify

A herb. It keeps growing from year to year. It has a large corm. The stems are 15-30 cm tall. The leaves are sword shaped and 60-70 cm long by 1 cm wide. They are covered with white hairs. The flowers have 6 star shaped petals. They are about 1 cm across. They are in groups of 5-7 flowers. They are pale yellow. The flower buds are covered with small hairs.

How to Grow

Plants can be grown from seeds.

Wikipedia

Source ↗

Hypoxis hirsuta, commonly known as common goldstar, common star-grass, eastern yellow stargrass, yellow star grass, or yellow star flower, is a perennial ornamental plant in the family Hypoxidaceae. Sometimes this plant is placed in the family Amaryllidaceae or the family Liliaceae. The species is native to the United States, Canada, and northeastern Mexico.

Notes

It has also been put in the family Amaryllidaceae.

Names & Synonyms
Hypoxis carolinensis Michx.Hypoxis decumbens L.Hypoxis erecta L.Hypoxis graminea PurshHypoxis grandis PollardHypoxis micrantha PollardHypoxis pallida Salisb.Hypoxis villosa Raf.Ornithogalum hirsutum L.
References (1)
  • Esperanca, M. J., 1988. Surviving in the wild. A glance at the wild plants and their uses. Vol. 2. p 366

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