Boletus regineus

D. Arora & Simonini

BoletaceaeMushrooms
Boletus regineus
iNaturalist · cc-by-nc
(c) Christian Schwarz, some rights reserved (CC BY-NC), uploaded by Christian Schwarz
Boletus regineus
iNaturalist · cc-by-nc
(c) Di, some rights reserved (CC BY-NC), uploaded by Di
Boletus regineus
iNaturalist · cc-by-nc
(c) Christian Schwarz, some rights reserved (CC BY-NC), uploaded by Christian Schwarz

What to Eat

Edible parts: Mushroom, Fungus

The mushroom fungus is edible.

Where to Find It

It is a temperate plant. California.

North America, USA,

Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent

How to Identify

Boletus regineus is a mushroom in the family Boletaceae found in temperate regions of California.

Wikipedia

Source ↗

Boletus regineus, commonly known as the queen bolete, is an edible and highly regarded fungus of the genus Boletus that inhabits southwestern North America. It was considered a variant of the similarly edible B. edulis for many years until declared a unique species in 2008. Phylogenetic analysis has shown B. regineus as a member of a clade, or closely related group, with B. subcaerulescens, Gastroboletus subalpinus, B. pinophilus, B. fibrillosus, and B. rex-veris. The cap is 5–18 cm (2–7 in) wide, convex then flat, brown with a whitish dusting when young. The stalk is 5–15 cm long, 3–6 cm wide, clavate then equal, and whitish tan.

References (2)
  • Economic Botany, 2008, 63(3): 374,
  • http://www.mykoweb.com/CAF/edible.html

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