Lomatium simplex
(Nutt.) J. F. Macbr.
Narrowleaf lomatium
iNaturalist · cc-by-nc
(c) Jessica Irwin, some rights reserved (CC BY-NC), uploaded by Jessica Irwin
(c) Jessica Irwin, some rights reserved (CC BY-NC), uploaded by Jessica Irwin
iNaturalist · cc-by-nc
(c) Jessica Irwin, some rights reserved (CC BY-NC), uploaded by Jessica Irwin
(c) Jessica Irwin, some rights reserved (CC BY-NC), uploaded by Jessica Irwin
iNaturalist · cc-by-nc
(c) Barbara L. Wilson, some rights reserved (CC BY-NC), uploaded by Barbara L. Wilson
(c) Barbara L. Wilson, some rights reserved (CC BY-NC), uploaded by Barbara L. Wilson
What to Eat
The roots are baked, roasted, or eaten raw.
Where to Find It
It is a temperate plant.
North America, USA,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
A temperate herb in the Apiaceae family with edible roots.
References (1)
- Moerman, D. F., 2010, Native American Ethnobotany. Timber Press. p 315
