Ribes oxyacanthoides subsp. irriguum

(Douglas) Sinnott

Idaho gooseberry

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Daniel Kennedy

What to Eat

Edible parts: Fruit

The berries are eaten green or raw, mixed with other berries, or cooked. They are used to make juice and pies, and can be eaten fresh or cooked.

It is a temperate plant.

North America, USA,

Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent

A temperate shrub in the gooseberry and currant family (Grossulariaceae).

Names & Synonyms

Ribes oxyacanthoides var. irriguum (Douglas( Janz.

References (1)