Trachymene anisocarpa
(Turcz.) B. L. Burtt
Wild parsnip
ApiaceaeRoots
iNaturalist · cc-by-nc
(c) Jolanda Keeble, some rights reserved (CC BY-NC), uploaded by Jolanda Keeble
(c) Jolanda Keeble, some rights reserved (CC BY-NC), uploaded by Jolanda Keeble
iNaturalist · cc-by-nc
(c) Jolanda Keeble, some rights reserved (CC BY-NC), uploaded by Jolanda Keeble
(c) Jolanda Keeble, some rights reserved (CC BY-NC), uploaded by Jolanda Keeble
iNaturalist · cc-by-nc
(c) Jolanda Keeble, some rights reserved (CC BY-NC), uploaded by Jolanda Keeble
(c) Jolanda Keeble, some rights reserved (CC BY-NC), uploaded by Jolanda Keeble
What to Eat
Edible parts: Root
The taproot is eaten.
How to Identify
An herb of the carrot family (Apiaceae) that grows for one or two years, reaching up to 1 m high in flower. It prefers moist sandy soil and can be grown from seed.
How to Grow
Plants can be grown from seeds.
References (1)
- www.ceres.org.au/bushfoodcatalogue
