Mitracarpus hirtus

(L.) DC.

RubiaceaeLeavesRoots
Mitracarpus hirtus
iNaturalist · cc-by-nc-nd
(c) Sunnetchan, some rights reserved (CC BY-NC-ND), uploaded by Sunnetchan
Mitracarpus hirtus
iNaturalist · cc-by
(c) scallions, some rights reserved (CC BY)
Mitracarpus hirtus
iNaturalist · cc-by
(c) scallions, some rights reserved (CC BY)

What to Eat

Edible parts: Roots, Leaves

The young leaves are boiled and eaten as a vegetable. The roots are cooked and eaten.

Where to Find It

It is a tropical plant. It grows from sea level to 1,500 m above sea level.

Africa, Angola, Asia, Australia, Cape Verde, Central African Republic, CAR, Congo DR, East Africa, Guinea, Guinée, Himalayas, India, Indonesia, Kenya, Malawi, Marianas Is. Mauritania, Myanmar, New Guinea, Nigeria, SE Asia, Seychelles, South America, Sudan, Tanzania, Uganda, West Africa, West Indies, Zambia,

Countries: United Arab Emirates, Afghanistan, Antigua & Barbuda, Armenia, Angola, Argentina, Australia, Azerbaijan, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Brunei, Bolivia, Brazil, Bahamas, Bhutan, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Chile, Cameroon, China, Colombia, Cuba, Cape Verde, Djibouti, Dominica, Dominican Republic, Algeria, Ecuador, Egypt, Eritrea, Ethiopia, Gabon, Grenada, Georgia, French Guiana, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Guyana, Haiti, Indonesia, Israel, India, Iraq, Iran, Jamaica, Jordan, Japan, Kenya, Kyrgyzstan, Cambodia, Comoros, St Kitts & Nevis, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, St Lucia, Sri Lanka, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Myanmar, Mongolia, Mauritania, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Peru, Philippines, Pakistan, Puerto Rico, Paraguay, Qatar, Rwanda, Saudi Arabia, Seychelles, Sudan, Singapore, Sierra Leone, Senegal, Somalia, Suriname, South Sudan, Sao Tome & Principe, Syria, Eswatini, Chad, Togo, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Tunisia, Turkey, Trinidad & Tobago, Taiwan, Tanzania, Uganda, Uruguay, Uzbekistan, St Vincent, Venezuela, Vietnam, Yemen, South Africa, Zambia, Zimbabwe

How to Identify

An erect herb. It grows 10-40 cm tall. The stems has few branches. The leaves are narrowly oval and 1-6 cm long by 0.5-2 cm wide. There are flowering groups in the axils of the leaves.

How to Grow

The plant has become naturalized as a weed in many areas of the tropics.

Medicinal Uses

The dried leaves are said to heal old ulcers rapidly. The plant is an antidote for arrow poison.

Wikipedia

Source ↗

Mitracarpus hirtus, the tropical girdlepod, is a species of annual herb in the family Rubiaceae. It is native to Mexico and much of tropical America but has been widely introduced to Africa, Asia, and other tropical regions. The species typically grows in seasonally dry tropical biomes and is recognized by its small, white, funnel-shaped flowers arranged in leaf axils.

Names & Synonyms

Banda nzazi, Talu

Mitrocarpus verticillatus (Schumach. & Thonn.) VatkeMitrocarpus villosus (Sw.) DC.Spermacoce hirta L.Staurospermum verticillatum Schumach. & Thonn.and many others
References (4)
  • Harris, F. M. A. and Salisu Mohammed, 2003, Relying on nature: Wild Foods in Northern Nigeria. AMBIO Vol. 32 No. 1, p 27 (As Mitracarpum verticillatum)
  • Latham, P., 2004, Useful Plants of Bas-Congo province. Salvation Army & DFID p 191
  • Murtem, G. & Chaudhrey, P., 2016, An ethnobotanical note on wild edible plants of Upper Eastern Himalaya, India. Brazilian Journal of Biological Sciences, 2016, v. 3, no. 5, p. 63-81 (As Mitracarpus verticillatus)
  • Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 289

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