Memecylon celastrinum

Kurz

MelastomataceaeFruit
Memecylon celastrinum
gbif · cc-by-nc-sa
Fairchild Tropical Botanical Garden Herbarium (FTG)
Memecylon celastrinum
gbif · cc-by
Royal Botanic Gardens, Kew
Memecylon celastrinum
gbif · cc-by
Royal Botanic Gardens, Kew

What to Eat

Edible parts: Fruit

The ripe fruit are eaten.

Where to Find It

It is a tropical plant. In southern China it grows in forests between 500-1,800 m above sea level.

Asia, China, India, Indochina, Myanmar, Northeastern India, SE Asia, Singapore, Thailand, Tibet,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A tree. It grows 25 m tall. The trunk can be 60 cm across. It can have buttresses. The bark is finely cracked and flaking. The small branches can be 4 sided. The leaves are broadly oval and 5-10 cm long by 2-6 cm wide. Several flowers occur in a group in the axils of leaves. The fruit are green when young. They are round and 7-10 mm across.

Notes

Also put in the family Memecylaceae.

Names & Synonyms

Theikawrak

References (2)
  • Kar, A., et al, 2013, Wild Edible Plant Resources used by the Mizos of Mizoram, India. Kathmandu University Journal of Science, Engineering and Technology. Vol. 9, No. 1, July, 2013, 106-126
  • Lalfakzuala, R., 2007, Ethnobotanical usages of plants in western Mizoram. Indian Journal of Traditional Knowledge. Vol 6(3) pp 480-493

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