Boerhavia elegans

Choisy

NyctaginaceaeLeavesSeeds/Nuts
Boerhavia elegans
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(c) Tamsin Carlisle, some rights reserved (CC BY-NC-SA), uploaded by Tamsin Carlisle
Boerhavia elegans
iNaturalist · cc-by-nc
(c) brendanwj, some rights reserved (CC BY-NC)
Boerhavia elegans
iNaturalist · cc-by-nc
(c) divyeshsp, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Seeds, Leaves

The leaves are eaten fresh, despite their bitter taste. Seeds are also edible.

Where to Find It

It is a tropical plant.

Asia, Central America, Iran, Middle East, Nicaragua, Pakistan, Yemen,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, Belize, China, Costa Rica, Georgia, Guatemala, Honduras, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nicaragua, Nepal, Oman, Panama, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, El Salvador, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A tropical shrub in the Nyctaginaceae family. The leaves are bitter and edible, and the plant also produces edible seeds.

Wikipedia

Source ↗

Boerhavia elegans is a species of flowering plants in the four o'clock flower family, Nyctaginaceae. It is one of the species that compose the "tortoise turf", the food source of the Aldabra giant tortoise, of the Aldabra Atoll in the Seychelles.

Names & Synonyms

Hidwan

References (3)
  • Al-Fatimi, M. A., Wild Edible Plants Traditionally Collected and Used in Southern Yemen. Research Square. University of Aden.
  • INFOODSUpdatedFGU-list.xls
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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