Eryngium elegans

Cham. & Schltdl.

ApiaceaeLeaves
Eryngium elegans
iNaturalist · cc-by-nc
(c) lillybyrd, some rights reserved (CC BY-NC)
Eryngium elegans
iNaturalist · cc-by-nc
(c) lillybyrd, some rights reserved (CC BY-NC)
Eryngium elegans
iNaturalist · cc-by-nc
(c) lillybyrd, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Leaves, Vegetable

The leaves are eaten as a vegetable.

Where to Find It

It is a tropical plant.

Brazil, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A tropical herb in the Apiaceae (carrot) family with edible leaves.

Names & Synonyms

Gravata, Salsa-gaucha-de-folha-larga

Eryngium arvense Vell.Eryngium uncinatum Cham. & Schltdl.
References (4)
  • Bortolotto, I. M., et al, 2018, Lista preliminar das plantas alimenticias nativas de Mato Grosso do Sul, Brasil. Iheringia, Serie Botanica, Porto Alegre, 73 (supl.):101-116
  • INFOODSUpdatedFGU-list.xls
  • Kinupp, V. F., 2007, Plantas alimenticias nao-convencionais da regiao metropolitana de Porto Alegre, RS, Brazil p 61
  • Kinupp, V. F. & Bergman, I., 2008, Protein and minerals of native species, potential vegetables and fruits. Cienc.Tecnol. Aliment. Vol. 28 No. 4 Campinas Oct/Dec.

More from Apiaceae