Urera aurantiaca

Wedd.

UrticaceaeFruitLeavesPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Urera aurantiaca
iNaturalist · cc-by-nc
(c) Lucía B. Correa Campos, some rights reserved (CC BY-NC)
Urera aurantiaca
iNaturalist · cc-by-nc
(c) Liu Idárraga Orozco, some rights reserved (CC BY-NC)
Urera aurantiaca
iNaturalist · cc-by-nc
(c) Liu Idárraga Orozco, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Leaves, Fruit

Both the leaves and fruit are edible.

Known Hazards

Although no specific mention has been seen for this species, most, if not all, members of this genus have strongly stinging hairs.

Where to Find It

It is a temperate plant. In Argentina it grows from sea level to 500 m above sea level.

Argentina, Brazil*, Paraguay, South America*,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A perennial shrub in the Urticaceae family native to temperate Argentina, where it grows from sea level to 500 m in elevation.

How to Grow

A dioecious species, both male and female forms need to be grown if fruit and seed are required.

Medicinal Uses

The plant is diuretic.

Other Uses

A fibre obtained from the bark has industrial purposes.

Names & Synonyms

Cacancao, Cansancao, Urtigao-do-rio, Urtiga-de-pacu

Urera aurantiaca var. scandens Hassl.
References (5)
  • Bortolotto, I. M., et al, 2018, Lista preliminar das plantas alimenticias nativas de Mato Grosso do Sul, Brasil. Iheringia, Serie Botanica, Porto Alegre, 73 (supl.):101-116
  • Brack, P., et al, 2020, Frutas nativas do Rio Grande do Sul, Brasil: riqueza e potencial alimentício. Native fruits of Rio Grande do Sul, Brazil: richness and potential as food. Rodriguésia 71: e0310201
  • INFOODSUpdatedFGU-list.xls
  • Kinupp, V. F., 2007, Plantas alimenticias nao-convencionais da regiao metropolitana de Porto Alegre, RS, Brazil p 105
  • Kinupp, V. F. & Bergman, I., 2008, Protein and minerals of native species, potential vegetables and fruits. Cienc.Tecnol. Aliment. Vol. 28 No. 4 Campinas Oct/Dec.

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