Acer papilio

Tourner.

SapindaceaeBark/Sap
Acer papilio
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Wikimedia Commons - Chrumps
Acer papilio
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Wikimedia Commons - E-190

What to Eat

Edible parts: Sap

The sap is consumed.

Where to Find It

It is a temperate plant. It grows between 2,500-3,100 m above sea level in the Himalayas.

Asia, Himalayas, India, Northeastern India, Sikkim,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A shrub or small tree. It grows 5 m tall. There are prickles along the stem. The leaves are twice divided and there are 8-18 pairs of pinnae. There are up to 50 pairs of pinnules on each pinnae. The flowers are yellow. They are in large clusters at the ends of branches. The pods are flattened.

Notes

Also put in the family Aceraceae.

Names & Synonyms

Kapashe

References (1)
  • Sundriyal, M., et al, 1998, Wild edibles and other useful plants from the Sikkim Himalaya, India. Oecologia Montana 7:43-54

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