Acer papilio
Tourner.
SapindaceaeBark/Sap
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Wikimedia Commons - Chrumps
Wikimedia Commons - Chrumps
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Wikimedia Commons - E-190
Wikimedia Commons - E-190
What to Eat
Edible parts: Sap
The sap is consumed.
Where to Find It
It is a temperate plant. It grows between 2,500-3,100 m above sea level in the Himalayas.
Asia, Himalayas, India, Northeastern India, Sikkim,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A shrub or small tree. It grows 5 m tall. There are prickles along the stem. The leaves are twice divided and there are 8-18 pairs of pinnae. There are up to 50 pairs of pinnules on each pinnae. The flowers are yellow. They are in large clusters at the ends of branches. The pods are flattened.
Notes
Also put in the family Aceraceae.
Names & Synonyms
Kapashe
References (1)
- Sundriyal, M., et al, 1998, Wild edibles and other useful plants from the Sikkim Himalaya, India. Oecologia Montana 7:43-54