Saccharina sculpera
(Miyabe) C. E. Lane, C. Mayes, Druehl & G. W. Saunders
Gagome alga
What to Eat
Edible parts: Seaweed, Algae
The seaweed is consumed as food.
Where to Find It
It is a temperate plant.
Asia, Japan, Korea,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A temperate seaweed in the family Laminariaceae, also known as Gagome alga.
Nutrition Score: 47/100
| Part | Moisture | kJ | kcal | Protein | Vit A | Vit C | Iron | Zinc |
|---|---|---|---|---|---|---|---|---|
| Seaweed | 8.3 | 594 | 142 | 7.9 | — | 0 | 0.8 | 0 |
Names & Synonyms
Gagome-kombu
Kjellmaniella crassifolia Miyabe
