Stipa gigantea
L.
PoaceaeShoots
iNaturalist · cc-by
(c) zebedeugalinha, some rights reserved (CC BY)
(c) zebedeugalinha, some rights reserved (CC BY)
iNaturalist · cc-by
(c) zebedeugalinha, some rights reserved (CC BY)
(c) zebedeugalinha, some rights reserved (CC BY)
iNaturalist · cc-by
(c) zebedeugalinha, some rights reserved (CC BY)
(c) zebedeugalinha, some rights reserved (CC BY)
What to Eat
Edible parts: Stems
The basal part of the stems is chewed as a snack.
Where to Find It
It is a temperate or Mediterranean climate plant.
Europe, Mediterranean, Spain,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Algeria, Estonia, Egypt, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Israel, Iceland, Italy, Lebanon, Liechtenstein, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Syria, Tunisia, Turkey, Ukraine
How to Identify
A grass species found in temperate or Mediterranean climates. The basal part of the stems is chewed as a snack.
Names & Synonyms
Barceo, Barcea, Barcego, Berceo, Esparteras
