Pelargonium antidysentericum

(Eckl. & Zeyh.) Kostel.

GeraniaceaeRootsScore: 45/100
Pelargonium antidysentericum
iNaturalist · cc-by-nc
(c) pietermier, some rights reserved (CC BY-NC)
Pelargonium antidysentericum
iNaturalist · cc-by-nc
(c) Jakub Jilemický, some rights reserved (CC BY-NC), uploaded by Jakub Jilemický
Pelargonium antidysentericum
iNaturalist · cc-by-nc
(c) Jean Audissou, some rights reserved (CC BY-NC), uploaded by Jean Audissou

What to Eat

Edible parts: Root, Tuber

The root is eaten raw as a snack and cooked as a vegetable.

Where to Find It

It is a subtropical plant.

Africa, South Africa*, Southern Africa,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A subtropical herb in the geranium family (Geraniaceae).

Nutrition Score: 45/100

PartMoisturekJkcalProteinVit AVit CIronZinc
Bulb 62.8585140 1.7—21.9 0.42.1
Names & Synonyms
Jenkinsonia antidysenterica Eckl. & Zeyh.
References (4)
  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 64
  • Wehmeyer, A. S, 1986, Edible Wild Plants of Southern Africa. Data on the Nutrient Contents of over 300 species
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179
  • Youngblood, D., 2004, Identification and Quantification of Edible Plant Foods in the Upper (Nama) Karoo, South Africa. Economic Botany 58 (Supplement) :S43-S65

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