Marasmius katangensis
Singer
MarasmiaceaeMushrooms
iNaturalist · cc-by-nc-sa
(c) Danny Newman, some rights reserved (CC BY-NC-SA), uploaded by Danny Newman
(c) Danny Newman, some rights reserved (CC BY-NC-SA), uploaded by Danny Newman
What to Eat
Edible parts: Mushroom, Fungus
The mushroom is eaten.
Where to Find It
It is a tropical plant.
Africa, Cameroon, Central Africa,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A tropical mushroom in the Marasmiaceae family.
Names & Synonyms
Abon si, Mbonde
References (1)
- van Dijk, H., et al, 2003, Knowledge and Utilization of Edible Mushrooms by Local Populations of the Rain Forest of South Cameroon. Ambio Vol. 32, No. 1.pp 19-23
