Heracleum barmanicum
Kurz
Burmain cow-parsley
ApiaceaeLeaves
gbif · cc0
Royal Botanic Garden Edinburgh
Royal Botanic Garden Edinburgh
gbif · cc0
Royal Botanic Garden Edinburgh
Royal Botanic Garden Edinburgh
gbif · cc0
Royal Botanic Garden Edinburgh
Royal Botanic Garden Edinburgh
What to Eat
Edible parts: Leaves
The young leaves are cooked as a vegetable, used as a potherb, and prepared like parsley.
Where to Find It
It is a temperate plant.
Asia, China, Himalayas, Myanmar, SE Asia, Tibet,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A temperate herb in the Apiaceae family (cow-parsley group) with young edible leaves.
References (2)
- Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 176 (As burmanicum)
- Weckerle, C. S., et al, 2006, Plant Knowledge of the Shuhi in the Hengduan Mountains, Southwest China. Economic Botany 60(1):2-23 (As Heracleum cf barmanicum)
