Cantharellus splendens

Buyck

CantharellaceaeMushrooms
⚠ Dangerous Lookalikes — Has toxic lookalike — see comparison below
Cantharellus splendens
wikimedia · cc-by
Jerry A. Cooper (via Wikimedia Commons)

What to Eat

Edible parts: Mushroom, Fungus

The fruiting body (mushroom) is edible.

Dangerous Lookalikes

This plant can be confused with the following toxic species. Always verify identification carefully before consuming any wild plant.

VERY TOXIC
Jack-O'-Lantern Mushroom
Jack-O'-Lantern Mushroom
Omphalotus olearius
SAFE
Cantharellus splendens
Cantharellus splendens
Cantharellus splendens
Omphalotus olearius
Omphalotus olearius

Jack-O'-Lantern Mushroom: True knife-like gills, grows in clusters on wood/stumps, glows in the dark, orange throughout.

Cantharellus splendens: Blunt forked ridges (not true gills), grows singly from soil, apricot/fruity smell, solid flesh.

Where to Find It

It is a tropical plant.

Africa, Burundi, Central Africa, Congo DR, East Africa,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A rare fungal mushroom in the Cantharellaceae family found in tropical regions.

Wikipedia

Source ↗

Cantharellus splendens is a species of fungus in the family Cantharellaceae found in Zambia, Burundi and Tanzania. First described in 1994 as a species of Cantharellus, it was transferred to the new genus Afrocantharellus in 2012.

Other Information

It is rare.

Names & Synonyms

Peri, Peri magufa

Acantharellus splendens (Buyck) Tibuhwa
References (4)
  • Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
  • Buyck, B., & Nzigidahera, B., 1995, Ethnomycological Notes from Western Burundi. Belg. Journ. Bot. 128(2): 131-138
  • Degreef, J., et al, 2016, Wild edible mushrooms, a valuable resource for food security and rural development in Burundi and Rwanda. Biotechnol. Agron. Soc. Environ. 2016 20(4), 441-452
  • efta-online.org, Edible Fungi of Tropical Africa, Jardin botanique Meise

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