Ribes x pallidum
Otto & A. Dietr.
Red currant, White currant
GrossulariaceaeFruit
iNaturalist · cc-by-nc
(c) mankarama, some rights reserved (CC BY-NC)
(c) mankarama, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Aleksandr_Levon, some rights reserved (CC BY-NC)
(c) Aleksandr_Levon, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Aleksandr_Levon, some rights reserved (CC BY-NC)
(c) Aleksandr_Levon, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Fruit
The fruit are edible.
Where to Find It
It is a temperate plant.
Europe, Finland, Scandinavia,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Ukraine
How to Identify
A temperate shrub in the Grossulariaceae family.
References (1)
- Hakkinen, S. H., et al, 1999, Content of the Flavonols Quercetin, Myricetin, and Kaemferol in 25 Edible Berries. Journal of Agricultural and Food Chemistry. 47: 2274-2279
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