Sabicea brevipes

Wernham

RubiaceaeFruit
Sabicea brevipes
iNaturalist · cc-by-nc-sa
(c) Marco Schmidt, some rights reserved (CC BY-NC-SA), uploaded by Marco Schmidt
Sabicea brevipes
iNaturalist · cc-by-nc-sa
(c) Marco Schmidt, some rights reserved (CC BY-NC-SA)

What to Eat

Edible parts: Fruit

The fruit are eaten.

Where to Find It

It is a tropical plant.

Africa, Burkina Faso, Togo, West Africa,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A tropical vine or creeper in the Rubiaceae family that produces edible fruit.

References (1)
  • Atato, A., et al, 2012 Especes lianescentes a fruits comestibles du Togo. Fruits. 67(5): 353-368

More from Rubiaceae