Bambusa eutuldoides
McClure
China gold
PoaceaeShoots
iNaturalist · cc-by
(c) Lek Khauv, some rights reserved (CC BY), uploaded by Lek Khauv
(c) Lek Khauv, some rights reserved (CC BY), uploaded by Lek Khauv
wikimedia · cc-by-sa
Wikimedia Commons - 弧微分
Wikimedia Commons - 弧微分
What to Eat
Edible parts: Shoots
The shoots are eaten.
Where to Find It
It is a tropical plant. It is cultivated along river banks and around villages. In Brisbane Botanical Gardens.
Asia, Australia, China,
Countries: United Arab Emirates, Afghanistan, Armenia, Australia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A bamboo. The stems are 6-12 m long. They are 4-6 cm across. They droop slightly at the top. The internodes are 30-40 cm long. There are several branches that are in clusters.
Names & Synonyms
Bambusa eutuldoides var. basistriata McClureBambusa eutuldoides var. viridi-vittata (W. T. Lin) L. C. ChiaBambusa viridivittata W. T. Lin
