Guioa semiglauca

(F. Muell.) Raldk.

Wild quince

SapindaceaeFruitPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Guioa semiglauca
iNaturalist · cc-by-nc-sa
(c) Nick Lambert, some rights reserved (CC BY-NC-SA), uploaded by Nick Lambert
Guioa semiglauca
iNaturalist · cc-by-sa
(c) Greg Tasney, some rights reserved (CC BY-SA)
Guioa semiglauca
iNaturalist · cc-by-sa
(c) Greg Tasney, some rights reserved (CC BY-SA)

What to Eat

Edible parts: Fruit

The fruit are eaten raw once the capsules split, revealing the yellow or orange flesh inside.

Known Hazards

Indigenous Australians used the saponin in the bark as a fish poison.

Where to Find It

It is a tropical plant.

Australia*,

Countries: Australia

How to Identify

A tropical tree in the Sapindaceae family that grows 8-15 m tall, producing small, sour fruit with yellow or orange flesh that splits open when ripe.

Wikipedia

Source ↗

Guioa semiglauca, known as the guioa or wild quince, is a rainforest tree of eastern Australia It grows from Kioloa (35° S) near Batemans Bay in southern New South Wales to Eungella National Park (20° S) in tropical Queensland. It grows in many different types of rainforest, particularly common in regenerating areas and on sand in littoral rainforest.

Names & Synonyms
Arytera semiglauca F. Muell.Cupania semiglauca F. Muell. ex Benth.Guioa chrysantha Radlk.
References (2)
  • Edible and Useful Native Plants (off internet)
  • Yallakool Reserve Plant List July 1, 2009 Off internet

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