Garcinia dryobalanoides
Pierre
gbif · cc0
Royal Botanic Garden Edinburgh
Royal Botanic Garden Edinburgh
gbif · cc0
Royal Botanic Garden Edinburgh
Royal Botanic Garden Edinburgh
gbif · cc-by
Royal Botanic Gardens, Kew
Royal Botanic Gardens, Kew
What to Eat
Edible parts: Fruit - spice, flavouring, Fruit
The fruit is used as a spice and flavouring.
Where to Find It
It is a tropical plant. It grows in Sabah in Borneo.
Asia, Malaysia, SE Asia,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tropical tree from the Clusiaceae family found in Sabah on the island of Borneo.
Names & Synonyms
Bua terur garang
References (1)
- Hoare, A., 2003, Food use of the Lundayeh SW Sabah. Borneo Research Council.
