Oxalis peduncularis

Kunth

Chulco grande

OxalidaceaeShoots
Oxalis peduncularis
iNaturalist · cc-by-nc
(c) aliciacerchiai, some rights reserved (CC BY-NC), uploaded by aliciacerchiai
Oxalis peduncularis
iNaturalist · cc-by-nc
(c) aliciacerchiai, some rights reserved (CC BY-NC), uploaded by aliciacerchiai

What to Eat

Edible parts: Stems

The stems are chewed for their sour taste and used in cooking, particularly by children.

Where to Find It

It grows in the tropics. In Ecuador it grows between 2,000-4,500 m above sea level.

Ecuador, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

It is like Oxalis latifolia but has longer flower stalks. These are 10 cm long. The flowers are yellow.

Other Information

The stems are chewed especially by children.

Names & Synonyms

Chullku, Chullku grande

Oxalis longiscapa Willd. ex Zucc.Oxalis modestior R. KnuthOxalis staffordiana R. KunthOxalis umbellata Kuntze ex R. KnuthOxalis weberbaueri Diels
References (2)
  • Quintana, C. M., 2010, Wild Plants in the Dry Valleys Around Quito Ecuador. An Illustrated Guide. Publicationes del Harbario, QCA p 152
  • Torre, de la, L., et al, 2008, Enciclopedia de las Plantas Útiles del Ecuador. Herbario QCA. Pontificia Universidad Católica del Ecuador. p 483

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