Lepidium aucheri
Boiss.
iNaturalist · cc-by-nc
(c) Ahmadmohmmadiravesh, some rights reserved (CC BY-NC)
(c) Ahmadmohmmadiravesh, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Ahmadmohmmadiravesh, some rights reserved (CC BY-NC)
(c) Ahmadmohmmadiravesh, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Ahmadmohmmadiravesh, some rights reserved (CC BY-NC)
(c) Ahmadmohmmadiravesh, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves, Stems
Leaves and stems are edible.
Where to Find It
It is a Mediterranean climate plant.
Afghanistan, Azerbaijan, Central Asia, Egypt, Germany, Iran, Iraq, Jordan, Kazakhstan, Pakistan, Middle East, Oman, Qatar, Saudi Arabia, Syria, Tajikistan, Turkmenistan, Uzbekistan,
Countries: United Arab Emirates, Afghanistan, Bahrain, Germany, Egypt, Israel, Iraq, Iran, Jordan, Kyrgyzstan, Kuwait, Kazakhstan, Lebanon, Oman, Pakistan, Qatar, Saudi Arabia, Syria, Tajikistan, Turkmenistan, Uzbekistan, Yemen
How to Identify
A herb in the Brassicaceae family found in Mediterranean climate regions.
Names & Synonyms
Aucher-Kresse, Rashad
Lepidium aucheri var. borsczowii RegelLepidium babylonicum Aucher ex Thell.Lepidium borsczowii N. BuschLepidium kaji Post ex Thell.Nasturtium aucheri (Boiss.) Kuntze
References (1)
- Al-Qura'n, S. A., 2010, Ethnobotanical and Ecological Studies of Wild Edible Plants in Jordan. Libyan Agriculture Research Center Journal International 1(4):231-243
