Oxalis fabifolia
Jacq.
iNaturalist · cc-by-nc
(c) Craig Peter, some rights reserved (CC BY-NC)
(c) Craig Peter, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) annemariepkb, some rights reserved (CC BY-NC)
(c) annemariepkb, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) annemariepkb, some rights reserved (CC BY-NC)
(c) annemariepkb, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Bulb
Where to Find It
It is a subtropical plant.
Africa, Southern Africa,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A herb.
Nutrition Score: 52/100
| Part | Moisture | kJ | kcal | Protein | Vit A | Vit C | Iron | Zinc |
|---|---|---|---|---|---|---|---|---|
| Bulb | 49 | 808 | 193 | 1.7 | — | 85.8 | 1.4 | 0.4 |
