Ranunculus sieboldii
Miq.
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(c) Takaaki Hattori, some rights reserved (CC BY), uploaded by Takaaki Hattori
(c) Takaaki Hattori, some rights reserved (CC BY), uploaded by Takaaki Hattori
iNaturalist · cc-by-nc
(c) Stargazer, some rights reserved (CC BY-NC)
(c) Stargazer, some rights reserved (CC BY-NC)
What to Eat
The leaves are cooked and eaten.
Where to Find It
It is a tropical plant. In Yunnan.
Asia, China,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tropical herb from Yunnan in the Ranunculaceae family.
References (1)
- Xu, You-Kai, et al, 2004, Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China. Economic Botany. 58(4): 647-667.
