Viola hamiltoniana
D. Don
ViolaceaeLeaves
iNaturalist · cc-by-nc
(c) 江国彬, some rights reserved (CC BY-NC), uploaded by 江国彬
(c) 江国彬, some rights reserved (CC BY-NC), uploaded by 江国彬
iNaturalist · cc-by-nc
(c) 空猫 T. N, some rights reserved (CC BY-NC)
(c) 空猫 T. N, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) 空猫 T. N, some rights reserved (CC BY-NC)
(c) 空猫 T. N, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves, Vegetable
The leaves are cooked and eaten as a vegetable.
Where to Find It
It is a tropical plant. In Yunnan.
Asia, China,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tropical herb of the Violaceae family found in Yunnan.
References (1)
- Xu, You-Kai, et al, 2004, Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China. Economic Botany. 58(4): 647-667.
